商品紹介

Product

For over a century, Katsuobushi
Matsumura has quietly upheld its noren
in the heart of Tsukiji—offering bonito
of uncompromising quality.
From seasoned chefs who visit the
market each morning
to families
preparing home-cooked meals, our
greatest joy is hearing
the simple praise:
“Delicious.”
We also offer tailor-made gift sets and
original products
to suit your needs and
budget.
Please feel free to reach out—we’re
always happy to help.

Enjoy freshly shaved
bonito flakes at home.
Also makes a great gift
for someone special.

Pack (8 types)

Our signature katsuobushi—shaved fresh each morning—is immediately vacuum-sealed to preserve its full aroma and flavor.These packs are shelf-stable at room temperature, making them ideal not only for home cooking, but also as thoughtful gifts or souvenirs for international guests.

Large size:

250g/500g
Recommended for:

Miso soup, Simmered dishes, Clear broths

Online Store

Thick Shaved Bonito Flakes (5 types)

Umami-rich Karebushi, premium aged dried bonito shaved into even thicker slices. Perfect for rich flavor dashi. Simmer slowly over low fire to extract its own rich flavor umami.

Large size:

1000g / Small size 500g
Recommended for:

Soba soup, Oden, Sri Lanka curry

Online Store

Itogaki (Thread shaved Tuna/ Bonito)

Bloodline-removed tuna and bonito shaved into silky thin threads. “Itogaki” has elegance and silky texture with mild and fine aroma. Gently placing Itogaki for a finishing touch adds more value and gorgeousness to the food.

Large size:

Tuna 20g / Bonito 100g
Recommended for:

Dashi-soaked vegetable, Herring roe, Chilled tofu

Online Store

Freshly shaved bonito flakes
in individual packs 4 counts

Selected Karebushi, premium aged dried bonito flakes shaved and individually packed for topping use. These thick freshly shaved bonito flakes are the masterpiece which you can fully enjoy texture aroma and umami of bonito flakes.

Large size:

1 bag (4 counts) / 5 bags (4 counts x 5)
Recommended for:

Rice balls, Sliced onions, Raw egg on rice

Online Store

Dashi packs

Our Dashi packs contain only made-in-Japan bonitos and are completely MSG free. By just putting this Dashi pack into hot water, authentic dashi can be made. Meal prep cold brew dashi can be made with cold water.

Recommended for:

Miso soup, Simmered dishes

Online Store

Katsuobushi Matsumura Signature Cap

Our crew’s favorite original cap. This is designed for casual style and outdoors. Bring one back home and enjoy the vibe in Tsukiji anytime.

Size:

Free

Online Store

1 6

Pack (8 types)

Large size:

250g/500g
Recommended for:

Miso soup, Simmered dishes, Clear broths

Online Store

Thick Shaved Bonito Flakes (5 types)

Umami-rich Karebushi, premium aged dried bonito shaved into even thicker slices. Perfect for rich flavor dashi. Simmer slowly over low fire to extract its own rich flavor umami.

Large size:

1000g / Small size 500g
Recommended for:

Soba soup, Oden, Sri Lanka curry

Online Store

Itogaki (Thread shaved Tuna/ Bonito)

Large size:

Tuna 20g / Bonito 100g
Recommended for:

Dashi-soaked vegetable, Herring roe, Chilled tofu

Online Store

Freshly shaved bonito flakes
in individual packs 4 counts

Large size:

1 bag (4 counts) / 5 bags (4 counts x 5)
Recommended for:

Rice balls, Sliced onions, Raw egg on rice

Online Store

Dashi packs

Recommended for:

Miso soup, Simmered dishes

Online Store

Katsuobushi Matsumura Signature Cap

Our crew’s favorite original cap. This is designed for casual style and outdoors. Bring one back home and enjoy the vibe in Tsukiji anytime.

Size:

Free

Online Store

The“KURITOMO Style”
Imperfectly Perfect Recipes with
Katsuobushi Matsumura

The secret to enjoying dashi? It’s all about playfulness.
In collaboration with home-style cooking expert Tomo
Kurihara, we’re proud to share delightfully simple,
intuitively made recipes —not fussy, not rigid, just deeply satisfying.
Feel free to make them as casually as you like. That’s where the magic begins.

Kuritomo’s miso soup
with bonito dashi

Ingredients: Japanese mustard spinach, onions, carrots, burdock roots,
sliced pork, miso,bonito dashi

01：Stir-fry onions carrots burdock roots and pork with sesame oil.

02：Pour dashi and wait until everything is heated.

03：When heated, add Japanese mustard spinach.

04：Add miso to taste and done!

TOMO Kurihara

A Chef. Has been sharing recipes since 2005. While working for a seafood company in Tokyo Tsukiji market, expanded her career by giving lectures on nutrition education, teaching in cooking classes, and as a journalist. Currently consulting and releasing new menus as representative of "Kuritomo Corporation”, also been engaging as a business owner operating restaurants "Kuritomo-style mixed noodles" and "Kuritomo-style tuna mayo mixed curry" in Meguro, Tokyo. In January 2021, has opened fresh fish store "Kuritomo Shoten" in Tsukiji, Tokyo.